Just last month, A Local Folkus hit the road with Local Roots: Farm to Restaurant Distribution founder, Emily Rankin. If you have eaten at some of Central Florida’s local food focused restaurants, like The Ravenous Pig, Al Fresco, or Merritt’s Table, you may have wondered exactly where those fresh greens were grown, or how those little purple potatoes ended up on your plate. Read our (their) latest POST to find out the who’s, moo’s and how-to’s of our local food distribution system.